Anyone with a smoker, a fantastic recipe for chicken, pork ribs, pulled pork, and beef brisket, and a team of dedicated cookers is encouraged to enter this year's competition.
Please click on the following links for all the information you and your team will need to compete in this year's event:
• 2010 KCBS Rules and Regulations
• 2010 Loveland Loves Barbecue Entry Form
• 2010 Competition Packet
• Larimer County Food Vendor Application
• Commissary Agreement
• Colorado Retail Food Establishment Fees
• Food Vendor Application Form
If you have any questions, please feel free to contact John Egbert, Event Chairman at 970-215-5773 or by email at john.egbert@hotmail.com.
For a list of hotels and other accommodations, click here:
Click here for a list of teams scheduled to compete this year.
We only have space available for selling teams at this time. The non-selling area is full. Thank you for your interest in Loveland Loves Barbecue.
Notes:_________________________________________
Be sure to get your Larimer County paperwork completed and turned in to either the Larimer County Health Department or Loveland Loves Barbecue at the same time as your registration.
Reminder: Fees for Colorado Temporary Food Establishments have gone up effective July 1, 2009.
Time to get your paperwork in! Deadline to enter for 2010's event without incurring a $25 penalty has been extended to June 21st, 2010! The reason for adding a late fee is that it presents problems and possible higher fees with our power supplier.
In order to maximize the contribution to our beneficiary charity, we ask that all drinks will be allowed to be sold only by the contest this year and not at individual booths.
